Torriden DIVE-IN Skin Booster 200ml

Torriden DIVE-IN Low Molecular Hyaluronic Acid Skin Booster is the elixir for intensive skin hydration for those who need a lightweight emulsion but feel that a water-based formula does not provide enough hydration.

With its innovative formula based on low-molecular-weight hyaluronic acid, this booster offers an effective skincare solution for dehydrated skin, whether dry or oily. Hyaluronic acid plumps and deeply hydrates the skin, makes it more elastic, fills wrinkles, and gives a firmer appearance.

The presence of Ceramide NP creates a protective barrier against the skin's natural moisture loss (TEWL), ensuring the long-term effectiveness of hyaluronic acid.

The emulsion is clinically tested to be safe and effective on all skin types, including sensitive skin; its lightweight, watery consistency offers refreshing and comfortable benefits for oily skin.

Torriden DIVE-IN Low Molecular Hyaluronic Acid Skin Booster is VEGAN and cruelty-free certified and uses FSC-certified packaging. With this facial emulsion, you are making the right choice for yourself and for the planet.

Key ingredients in the emulsion
Hyaluronic Acid
Famous for its ability to retain moisture like a sponge, up to 1000 times its own weight, hyaluronic acid is essential for keeping skin youthful and elastic.

Ceramide NP
Strengthens the skin's moisture barrier and increases hydration.

Panthenol
Has soothing properties, helps prevent and calm irritation, and supports skin regeneration.

How to use the facial emulsion
- apply an appropriate amount of TORRIDEN DIVE-IN Low Molecule Hyaluronic Acid Skin Booster to clean, toned skin after your serum;

- then massage the skin with gentle circular motions to aid absorption.

Precautions for use
- For external use only;

- Do not use on damaged skin;

- Avoid contact with eyes;

- If signs of irritation appear, discontinue use of the product;

- Keep out of reach of children;

- Store the product at room temperature away from heat sources and direct light;

- Temperature fluctuations during transport do not affect the stability or properties of the product.